Croatia is a country with an exceptionally diverse coastline, with over a thousand islands and islets. The best way to see a large part of them is to rent a yacht in Croatia and spend your vacation on the water. It is worth remembering, however, that water, sun and beautiful nature are not the only attractions that Croatia can offer you. Croatian cuisine also has many fans – not only tasty and healthy, but also reflecting the rich history and cultural diversity of the region.
A yacht charter in Croatia gives you the freedom to plan your route and discover places that are hard to reach by car. Sailing a yacht, you can stop in small, peaceful bays, avoid the crowds of tourists and at the same time take advantage of the local restaurants. Croatian cuisine is divided into two main types: continental and coastal. Since we have already decided to spend most of our time on the water, let’s focus on secondo one.
Rent a yacht in Croatia and try seaside cuisine
Seaside cuisine is also known as Mediterranean cuisine. It reigns supreme in the regions of Dalmatia and Istria, where Italian, Greek and French influences are visible. Characteristic ingredients include olive oil, fresh seafood, fish, vegetables and herbs. Preferred methods of preparing dishes are those that allow the natural flavours of the ingredients to be highlighted, such as grilling, stewing, peka (more on this below) and steaming. Olive oil is particularly dominant in the Istrian region, which is also known for its truffles. It is also worth visiting the island of Pag off the Dalmatian coast, the fifth largest in Croatia, and trying and then taking on board the hard Paški sheep cheese.
Motorboat charter in Croatia. Sample dishes
Pašticada: popular especially in the Dalmatian region, a stew of beef, often served with gnocchi.
Brudet: a goulash made of various types of fish, tomatoes and herbs, wine is also added.
Peka: a dish prepared under a fireproof bell, meat (often octopus), potatoes and vegetables are roasted over hot coals.
Fritule: small, fried doughnuts, most often served during holidays.
Rožata: a Dalmatian caramel cream, similar to crème brûlée, made with eggs, milk and sugar.
It will be easier to taste Croatian cuisine because the country’s sailing infrastructure is very well developed and offers numerous marinas, ports and mooring places. So if you are planning to rent a yacht in Croatia, be sure to set aside time to fully experience the culinary heritage of this beautiful country. Bon appetit!